Trail Recipe: Tropical Oatmeal
Raid the bulk aisle for breakfast. Look for dried mango, pineapple, banana chips, crystallized ginger, and coconut shavings.
Trail Recipe: Beef Stroganoff
Stroganoff is one of the most popular packaged meal options out there. It’s rich, meaty, warm, and filling at the end of the day.
Trail Recipe: Meat Salad
If you are eating keto, low carb, or frankly just are a hungry bear, this recipe is for you. No burner, easy prep, and mixing gives you a different option for your day hike instead of that deli sandwich. So meaty!
Trail Recipe: Mashed Potato Chip Bowl
Chef Corso cooks up a new classic: Potato Chip Mashed Potato Bowl. Part of the truckstop recipe series. Recipes using a bag of chips. For the dirtbagger in all of us.
Trail Recipe: BLTA Grain Bowl
Day-hikes usually mean some bars or trail mix, but a BLTA grain bowl is a fresh, filling option that you can whip up on the go.
Camp Cooking Hacks and Cleaning Tips from Chef Corso
Camp cooking and cleaning tips and tricks that Chef Corso has figured out along the way to help make it easy come mealtime.
Trail Recipe: Shiitake Sesame Ramen
Shiitake Sesame Ramen: Take a look at the ingredients Chef Corso chose and use them to elevate your next trail meal!
Trail Recipe: Rice Crispy Treat Bowl
Make your own Rice Crispy Treat Bowl for your next backpacking trip. Stock up on the ingredients below for this trail recipe.
Backcountry Cooking Workshop with Chef Corso
Join Chef Corso from MONTyBOCA for this fun and interactive backcountry cooking workshop. Learn recipes, cooking tricks, and meal prep tips.
Trail Recipe: Pantry Basics with Polenta, Grits, and Cornbread Mix
Pantry Basics: See why Polenta, Grits, and Cornbread mix are a great ingredient that will allow you to cook on the trail, anytime, anywhere.
