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Backpacking Food: How to Make Corn Nut Pork Rind Pozole

You can make a pretty amazing version of pozole with just a few items from the gas station. 

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Backpacking Food: How to Make Veggie Mixto

Headed out on the road this Spring/Summer? Whip up this fast, easy, cheap and tasty lunch in just a few minutes.

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Backpacking Food: How to Make Ultimate Trail Taco

The Ultimate Breakfast Trail Tacos is everything you want in a recipe. Fast, easy, light-weight, cheap, filling, packable for many days, and really tasty.

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Backpacking Food: How to Make Cuban Black Bean Soup

If you like chili, then you will love this Cuban black bean soup recipe.

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Backpacking Food: How to Make Trail Sushi

Trail sushi is a great meal to make for a group. Whip up your pot of rice, mix up your fillings, wrap it up and enjoy!

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Backpacking Food: How to Make the Bravas Bomb

This recipe is a take on the classic Spanish dish, Patatas Bravas.

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Backpacking Food: How to Make Corso Trail Mix and Boca Spiced Nuts

I’m pretty sure every backpacker packs some sort of nuts. Why? They are a great, dry, lightweight snack with some great natural calories.

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Backpacking Food: How to Make Broccoli Cheddar Soup

Broccoli Cheddar Soup: This recipe hits all of those attributes and is perfect for your early season hikes. It also cooks up on any capacity camp stove.

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Trail Recipe: Mandarin Meat Salad and Other Keto and Low Carb Meals

Eating low carb or Keto these days? Looking for some options to stay fueled on the trail? 

Check out these few options.

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Trail Recipe: Jambalaya

Did you know you can whip up one of the most popular packaged meal flavors with just a few easy-to-find ingredients?

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