Author: Chef Corso

Cheez-It Cheesy Cheddar Grits: Fast and tasty meal with your favorite trail craving. Ready in no time, delicious, and will keep you hiking.

Dirtbag Eggs Benedict: Yes, you can have brunch on the trail. This recipe is an absolute knock out for any camper or backpacker rolling out of their tent in the morning.

Carbonara Pasta: Eggs, cheese, and a bit of bacon round out this elevated, extremely filling pasta meal.

Join Chef Corso from MONTyBOCA for this fun and interactive backcountry cooking workshop. Learn recipes, cooking tricks, and meal prep tips.

Pantry Basics: See why Polenta, Grits, and Cornbread mix are a great ingredient that will allow you to cook on the trail, anytime, anywhere.

Make your own Rice Crispy Treat Bowl for your next backpacking trip. Stock up on the ingredients below for this trail recipe.

Shiitake Sesame Ramen: Take a look at the ingredients Chef Corso chose and use them to elevate your next trail meal!

Don’t forget about dessert! This fast dessert recipe really hits the spot and only packs in at a few ounces.

Come along as we did into the pantry to find the best spices to pack along for many styles of trips.

This Twinkie Strawberry Shortcake dessert is perfect for any trek.

You can make a pretty amazing version of pozole with just a few items from the gas station. 

Headed out on the road this Spring/Summer? Whip up this fast, easy, cheap and tasty lunch in just a few minutes.

The Ultimate Breakfast Trail Tacos is everything you want in a recipe. Fast, easy, light-weight, cheap, filling, packable for many days, and really tasty.

If you like chili, then you will love this Cuban black bean soup recipe.

Trail sushi is a great meal to make for a group. Whip up your pot of rice, mix up your fillings, wrap it up and enjoy!

This recipe is a take on the classic Spanish dish, Patatas Bravas.

I’m pretty sure every backpacker packs some sort of nuts. Why? They are a great, dry, lightweight snack with some great natural calories.

Broccoli Cheddar Soup: This recipe hits all of those attributes and is perfect for your early season hikes. It also cooks up on any capacity camp stove.