Mashed Potato Chip Bowl by MONTyBOCA
Let’s be honest with ourselves— chips are delicious and we love packing them our treks. They are crunchy, salty, high-calorie, and really hit the spot. You can also use them as a great complementary ingredient for a mashed potato chip bowl that satisfies in just about 5 minutes. Explore different chip flavors and maybe even some hot sauce packets or cheese/meat snacks.
Watch Chef Corso Cook the Mashed Potato Chip Bowl
Chef Corso cooks up a new classic: Potato Chip Mashed Potato Bowl. Part of the truckstop recipe series. Recipes using a bag of chips. For the dirtbagger in all of us.
Full Ingredient List
Build your own Potato Chip Mashed Potato Bowl with the ingredients and directions below.
Learn more about Chef Corso, and see all our Trail Recipes!
MONTyBOCA and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.
This article is part of our Trailblazer program.
Backpackers.com Affiliate Policy: This article may contain affiliate links, which help fund our website. When you click on the links to purchase the gear we get a commission, and this goes a long way to creating guides, gear reviews, and other excellent content.
