Trail Recipe: Shiitake Sesame Ramen

Shiitake Sesame Ramen: Take a look at the ingredients Chef Corso chose and use them to elevate your next trail meal!

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Trail Recipe: Rice Crispy Treat Bowl

Make your own Rice Crispy Treat Bowl for your next backpacking trip. Stock up on the ingredients below for this trail recipe.

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Backcountry Cooking Workshop with Chef Corso

Join Chef Corso from MONTyBOCA for this fun and interactive backcountry cooking workshop. Learn recipes, cooking tricks, and meal prep tips.

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Trail Recipe: Pantry Basics with Polenta, Grits, and Cornbread Mix

Pantry Basics: See why Polenta, Grits, and Cornbread mix are a great ingredient that will allow you to cook on the trail, anytime, anywhere.

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Trail Recipe: Dirtbag Eggs Benedict

Dirtbag Eggs Benedict: Yes, you can have brunch on the trail. This recipe is an absolute knock out for any camper or backpacker rolling out of their tent in the morning.

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Trail Recipe: Carbonara Pasta

Carbonara Pasta: Eggs, cheese, and a bit of bacon round out this elevated, extremely filling pasta meal.

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Trail Recipe: Cheez-It Cheesy Cheddar Grits

Cheez-It Cheesy Cheddar Grits: Fast and tasty meal with your favorite trail craving. Ready in no time, delicious, and will keep you hiking.

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Trail Recipe: Fresh Ultralight Pad Thai

Ultralight Pad Thai Recipe: fast, light, packable, and filling. Plus a bit of texture and freshness to spice things up on the trail.

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MONTyBOCA Trail Meals and the Journey of Chef Corso

Chef Corso founded MONTyBOCA to empower the outdoor crowd to cook their own trail meals in the wilderness. A Trailblazer Feature.

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