MONTyBOCA and Chef Corso serve the camping, backpacking, hiking and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options.
Spring Virtual Cooking Workshop by Chef Corso
Tired of eating dry, salty packaged meals on the trail? Don’t want to spend a whole day dehydrating for your backcountry trip? Join Chef Corso from MONTyBOCA for this fun and interactive backcountry cooking workshop.
Register for Chef Corso's Backcountry Cooking Workshop!
Cook together. Learn together. Enjoy lofe together.
Come along as Chef Corso of MONTyBOCA shares some fast, easy, and tasty recipes using fresh, real ingredients.
Learn to create delicious backcountry meals that you’ll salivate over.
ELEVATE YOUR MEALS: Backcountry Cooking Workshop
For this session, we will be cooking up a couple of tasty recipes for your spring treks plus basic camping stove equipment knowledge, packing tips, and other cooking camp hacks. This is a cook-along session and recipes will be sent out prior to the date so you can cook along with Chef Corso!
MONTyBOCA (mountainxmouth) is led by Chef Corso, a classically trained chef, training in Napa Valley and Northern Italy. He enjoys the outdoors much more than a fine-dining kitchen and he’s here to put you on the path to great meals anywhere. MONTyBOCA provides recipes, meal plans, and cookbooks and is based in Seattle, WA.
All MONTyBOCA meals are:
- Ready in 30 min or less
- No pre-prep. No dehydrating
- As low as 4 oz per serving
- Use real, fresh ingredients
Don’t have ANOTHER unsatisfying meal.
Register for Chef Corso's Backcountry Cooking Workshop!
This workshop will teach you how to craft three amazing backcountry recipes.
Register Now for the Online Cooking Workshop
You will learn:
- which camp stove is the best for your trek
- food packing tips
- meal planning tips
- live recipe demo. Cook along for a virtual tasting! Recipes sent out prior to the event.
- live Q&A
Camp food worth dreaming about.
Workshop Details
Reserve your spot: Event tickets are now available via Brown Paper Tickets. The virtual workshop will take place on Zoom. More event details will be provided to all who register in the days leading up to the event. A Zoom link will be sent out to participants in the evening of May 4th.
When is the event: May 05, 2021, 5:30 PM PST
Cost: $10 per person ($1 of each ticket purchase will be donated to an outdoor nonprofit organization)
Menu: TBD, 3 recipes will be sent out prior to the event. Guests can cook along if they’d like.
Register for Chef Corso's Backcountry Cooking Workshop!
Learn more about Chef Corso, and see all our Trail Recipes!
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I am a big gourmand and I really liked this article. I often stay with family and friends in nature and I will have to try this recipe! Thanks!