How to Make Biscuits & Gravy
Looking for a hearty way to start your day on the trail? Don’t want to pack oatmeal for breakfast…AGAIN. Look no further than this fast, easy, and tasty biscuits and gravy recipe. B&G is a classic packaged meal option, but for me, it falls flat on flavor and consistency. This recipe uses some store/diner-bought biscuits at its base, then layers on some packable plant-based protein and easy-to-pack dry ingredients. Coming together for a breakfast bowl that fuels you through any tough day.
Watch Chef Corso Cook Biscuits & Gravy
Find out if I can make a better recipe than a packaged meal – Biscuits & Gravy. All in 15 min, with only a few packable ingredients.
Backpacking Food Full Ingredient List
Biscuits and gravy may be an old classic, but you’ll never know until you give this recipe a try!
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Outdoor Eats and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the Outdoor Eats community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.
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