How to Make Biscuits & Gravy
Looking for a hearty way to start your day on the trail? Don’t want to pack oatmeal for breakfast…AGAIN. Look no further than this fast, easy, and tasty biscuits and gravy recipe. B&G is a classic packaged meal option, but for me, it falls flat on flavor and consistency. This recipe uses some store/diner-bought biscuits at its base, then layers on some packable plant-based protein and easy-to-pack dry ingredients. Coming together for a breakfast bowl that fuels you through any tough day.
Watch Chef Corso Cook Biscuits & Gravy
Find out if I can make a better recipe than a packaged meal – Biscuits & Gravy. All in 15 min, with only a few packable ingredients.
Backpacking Food Full Ingredient List
Biscuits and gravy may be an old classic, but you’ll never know until you give this recipe a try!
Where to Get Hiking Food and Backpacking Food
Outdoor Eats and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the Outdoor Eats community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.
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