Backpacking Food: How to Make Biscuits and Gravy

How to Make Biscuits & Gravy

Looking for a hearty way to start your day on the trail? Don’t want to pack oatmeal for breakfast…AGAIN.  Look no further than this fast, easy, and tasty biscuits and gravy recipe.  B&G is a classic packaged meal option, but for me, it falls flat on flavor and consistency.  This recipe uses some store/diner-bought biscuits at its base, then layers on some packable plant-based protein and easy-to-pack dry ingredients. Coming together for a breakfast bowl that fuels you through any tough day.

Watch Chef Corso Cook Biscuits & Gravy

Find out if I can make a better recipe than a packaged meal – Biscuits & Gravy. All in 15 min, with only a few packable ingredients.

Backpacking Food Full Ingredient List

Biscuits and gravy may be an old classic, but you’ll never know until you give this recipe a try!

Where to Get Hiking Food and Backpacking Food

Get your groceries from Amazon.

Learn more about Chef Corso, and see all our Backpacking Food and Trail Recipes!

Outdoor Eats and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the Outdoor Eats community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.

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Leonard Pineda

Leonard loves traveling and experiencing new places and people. He enjoys going on walks and communing with nature. Leonard is also passionate about education and what it can do to conserve the environment.

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