How to Make Broccoli Cheddar Soup
Spring is popping out there and it’s time to get back on the trail! It’s also time to dust off the camp stove, pack up a recipe and get cookin’.
I tested this recipe this Winter on a snowshoe trip in the Olympic National Park. I was targeting something fresh, fast, easy to pack, tasty and warm. This recipe hits all of those attributes and is perfect for your early season hikes. It also cooks up on any capacity camp stove.
Don’t be afraid about packing fresh ingredients. Broccoli and other pre-cut vegetables can last for multiple days on the trail with minimal issue plus you’ll get some welcome micronutrients that will help you refuel in a great way. By the way, this recipe is also vegetarian but satisfying for any hiker. Get out there and enjoy!
Watch Chef Corso Cook the Broccoli Cheddar Soup
Warm up with this super fast Broccoli Cheddar Soup recipe. It’s ready in 10 min!
Broccoli Cheddar Soup Full Ingredient List
Warm and hearty—that’s what makes the best hiking food so good.
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MONTyBOCA and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.
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