Backpacking Food: How to Make Cuban Black Bean Soup

How to Make Cuban Black Bean Soup

If you like chili, then you will love this Cuban black bean soup recipe.  It provides a nice change up to the standard bean bowl.   What’s the secret?  Cumin and plantain chips plus a little squeeze of lime, and you are on your way to taste buds dancing for dinner.  This is a great recipe for a multi-day trip as all of the ingredients (even the red pepper) can last for multiple days on the trail.  Check out the video below to see how to make it. 

Watch Chef Corso Cook the Cuban Black Bean Soup

Just 4.5 oz per serving, this fast and easy soup will satisfy for any trip! Also vegan and vegetarian with a great amount of protein.

Backpacking Food Full Ingredient List

For those who enjoy spicy foods, this Cuban black bean recipe provides a nice variation from all the mundane classic bowl combinations out there.

Where to Get Hiking Food and Backpacking Food

Get your groceries from Amazon.

Learn more about Chef Corso, and see all our Backpacking Food and Trail Recipes!

MONTyBOCA and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.

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Chef Corso

Professional chef and founder of Outdoor Eats, Chef Corso wants to help you make meals in the wilderness. With over 160 trail tested meals, instructional guides and videos, and an upbeat attitude he will teach you to enjoy better, healthier foods on your backpacking trips. Follow him on Instagram.

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