How to Make the Bravas Bomb
Instant mashed potatoes and tuna packets are part of just about every backpacker’s meal plan. And for good reason. They are cheap, filling, lightweight, and available at almost every grocery store. But they can get pretty boring day after day on the trail.
This recipe is a take on the classic Spanish dish, Patatas Bravas. Featuring a couple of high flavor, easy packing ingredients that will really elevate this bowl into something you’ll be excited for after a long day on the trail. Make sure to get SMOKED paprika rather than regular paprika which has minimal flavor. I love packing along with a few extras like red peppers, olives, or other veggies for some nice freshness and crunch.
Watch Chef Corso Cook the Bravas Bomb
Tired of the same old mashed potato packet? Jazz it up with this fast and easy Bravas Bomb Potatoes recipe.
Backpacking Food Full Ingredient List
If you’re a fan of backpacking, then this recipe for instant mashed potatoes and tuna packets will become your best friend!
Where to Get Hiking Food and Backpacking Food
MONTyBOCA and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.
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