How to Make Twinkie Strawberry Shortcake
Dessert on the trail is often a couple of cookies or nuggets of chocolate. But sometimes, you need to treat yourself! Prior to testing this recipe, I hadn’t eaten a Twinkie in probably 5 years, and let me tell ya…they are still a classic.
Whip this up for you and your trail buddy, and you’ll have a happy belly as you tuck on into your tent. It also clocks in at a low 2.5 oz per serving, meaning it can go along on any trip.
Watch Chef Corso Cook Twinkie Strawberry Shortcake
4 oz per serving – this elevated, light-weight dessert is perfect for any trek.
Backpacking Food Full Ingredient List
If you love shortcakes and strawberries, then you will love this recipe.
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Outdoor Eats and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the Outdoor Eats community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.
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