How to Make Veggie Mixto
I know you all probably have a backpacking trip planned for this Summer. And it’s exciting to get out into the bushes, hike for miles and find that perfect vista by a river or lake. But I also know that you have to get there, sometimes with a long drive that takes hours or days. I’ve been on the road for the last year and a half and one thing I’ve figured out is that you can’t eat fast food or eat at a restaurant for every road trip meal. What I like to do is make a Veggie Mixto or Mixed Bag. Whip out the camp pot at the rest stop, parking lot, or trailhead and cook up a fast, tasty and nutritious meal in just a few minutes. There’s not really a rigid recipe for this meal but I like to find 2-4 veggies, a little oil, some seasoning, maybe a little cheese, and slap it all in a toasted tortilla.
Watch Chef Corso Cook Veggie Mixto
Headed out on the road this Spring/Summer? Whip up this fast, easy, cheap, and tasty lunch in just a few minutes.
Backpacking Food Full Ingredient List
The great thing about these ingredients is that they work together and they’re simple to prepare.
Where to Get Hiking Food and Backpacking Food
Get your groceries from Amazon.
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Outdoor Eats and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the Outdoor Eats community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.
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