MONTyBOCA and Chef Corso serve the camping, backpacking, hiking and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trial-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.
Camp Cooking Hacks and Cleaning Tips by MONTyBOCA
Cooking outdoors is an amazing experience. You get to hike to a beautiful pocket of the world solo or with your trail buddies and eat and share all of it together. But there are a few fast and easy tips and tricks that I have figured out along the way to help make it easy come mealtime.
Plus, cleaning a dirty pot—after a long day, it’s the last thing you want to do. But try my Re-Boil method for loosening up the crumbly bits at the bottom and taking care of the messy sides.
Watch Chef Corso’s Camp Cooking Hacks
Watch Chef Corso’s Camp Cleaning Tips
Learn more about Chef Corso, and see all our Trail Recipes!
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One response to “Camp Cooking Hacks and Cleaning Tips from Chef Corso”
Solo Partly Disabled Hiker always looking and trying to learn… Thanks for sharing..