Trail Recipe: Beef Stroganoff

Beef Stroganoff by MONTyBOCA

Stroganoff is one of the most popular packaged meal options out there. It’s rich, meaty, warm, and filling at the end of the day. I don’t know about you, but the packaged meals just don’t quite hit the spot for me and leave my belly feeling well…not that great. They also can get super expensive. I took it as a challenge to see if I could create a recipe matching this classic with real, packable ingredients for a better bowl. I hope you enjoy this elevated version that won’t leave you wishing for something more.

Watch Chef Corso Cook the FULL NAME OF RECIPE

Is Stroganoff one of your favorite packaged meals? You can make your own, way better version in just a few minutes with real ingredients.

Full Ingredient List

Try your hand at creating beef stroganoff on the trail using the recipe and ingredients below.


Learn more about Chef Corso, and see all our Trail Recipes!

MONTyBOCA and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.

This article is part of our Trailblazer program. Affiliate Policy: This article may contain affiliate links, which help fund our website. When you click on the links to purchase the gear we get a commission, and this goes a long way to creating guides, gear reviews, and other excellent content.

Chef Corso

Professional chef and founder of Outdoor Eats, Chef Corso wants to help you make meals in the wilderness. With over 160 trail tested meals, instructional guides and videos, and an upbeat attitude he will teach you to enjoy better, healthier foods on your backpacking trips. Follow him on Instagram.

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