Trail Recipe: Buffalo Chicken Dip & Brie Dip w Pesto & Sun Dried Tomatoes

Buffalo Chicken Dip & Brie Dip w Pesto & Sun Dried Tomatoes by MONTyBOCA

All you want at the end of a long hike is a snack. But sometimes that burger or pizza is miles down a forest service road to the closest town. Do your future self a favor by stashing a trailgate (yes, I said TRAILgate) recipe in your rig so you can dip, snack and cheers your great trip with your trail buddies. Trailgate recipes are meant to be shared at the trailhead or at the campsite because we all need more snacks in our life.

Full Ingredient List

The perfect dips for a trailgate party or a refreshing beach snack. You could pack these in for a day hike to a backcountry lake, too.

Learn more about Chef Corso, and see all our Trail Recipes!

MONTyBOCA and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.

This article is part of our Trailblazer program. Affiliate Policy: This article may contain affiliate links, which help fund our website. When you click on the links to purchase the gear we get a commission, and this goes a long way to creating guides, gear reviews, and other excellent content.

Chef Corso

Professional chef and founder of Outdoor Eats, Chef Corso wants to help you make meals in the wilderness. With over 160 trail tested meals, instructional guides and videos, and an upbeat attitude he will teach you to enjoy better, healthier foods on your backpacking trips. Follow him on Instagram.

Leave a Reply

Your email address will not be published. Required fields are marked *