MONTyBOCA and Chef Corso serve the camping, backpacking, hiking and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trial-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.
Carbonara Pasta by MONTyBOCA
Who doesn’t love bacon!? Why not throw it in your pasta with some eggs and cheese for this elevated, extremely filling meal. (And if real bacon doesn’t work for you, you can substitute it easily.)
For anyone who doesn’t want to lug full eggs on the trail, powdered eggs are a great, lightweight addition for fast and filling protein. And I guarantee they won’t taste like cardboard. This fancy pasta dish is sure to make it on the packing list for all of your treks.
Watch Chef Corso Cook the Carbonara Pasta Recipe
Full Ingredient List
Ingredients for trail-ready Carbonara Pasta.
- Water
- Pasta
- Garlic Powder
- Powdered Eggs
- Precooked Bacon or Facon
- Parmesan Cheese
- Mustard Packet
- Salt and Pepper
Learn more about Chef Corso, and see all our Trail Recipes!
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