Dirtbag Beverages by MONTyBOCA
Do you like summit beers? Or need a lightweight beverage option to whip up at the campsite? Try these two campy twists of bar classics for a perfect end to your day of exploration. Sip on the Happy Pelican or Campy Mule all night long!
Watch Chef Corso Make the Dirtbag Beverages
The Campy Mule and Happy Pelican are sure to become staples of your campsite. See how they’re made.
Full Ingredient List
Become a backcountry bartender with these quick and easy drink recipes.
- Sugar Packets
- Ginger Powder
- Lime Juice
- Dried Oranges
- Coconut Water Powder
- Pineapple Juice
- Dried Pineapple
- Dried Mango
MONTyBOCA and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.
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