Trail Recipe: Kettle Corn Popcorn

Kettle Corn Popcorn by MONTyBOCA

Need a snack? Freshly cooked popcorn is a super tasty and quick snack option to whip up while you’re setting up camp or finishing off a great trip at the trailhead.

Raid the spice cabinet to season them up in some fun ways. Honey sriracha, curry lemon, and Old Bay are some of my favorites.

Watch Chef Corso Cook the Kettle Corn Popcorn

Whip up an amazing trailgate snack with these jazzed-up popcorn recipes.

Full Ingredient List

Here are three amazing popcorn recipes for you to try on your next trail-venture!

Learn more about Chef Corso, and see all our Trail Recipes!

MONTyBOCA and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.


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Chef Corso

Professional chef and founder of MONTyBOCA, Chef Corso wants to help you make meals in the wilderness. With over 160 trail tested meals, instructional guides and videos, and an upbeat attitude he will teach you to enjoy better, healthier foods on your backpacking trips. Follow him on Instagram.

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