Morning Glory Bowl by MONTyBOCA
Looking for a different way to make oatmeal? Want to add some micronutrients to your bowl to start your day? Whip up this Morning Glory Oatmeal bowl for a satisfying and filling way to change up your trail breakfast routine. I tried to match the flavor of a morning glory muffin with raisins, shredded carrots, ground ginger, and cinnamon. Give it a try!
Watch Chef Corso Cook the Morning Glory Bowl
Apple cinnamon packets are tired. Chef Corso cooks up an elevated oatmeal on a morning walkabout in Seattle, Washington.
Full Ingredient List
A filling, high-calorie, and vegan-friendly breakfast that is sure to start your day off right.
MONTyBOCA and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.
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