Trail Tacos with Stone Smashed Guac by MONTyBOCA
We all love tacos! Why not cook them up for your crew on the trail! This recipe is sure to be a crowd-pleaser for your friends or your family.
You can keep the tacos basic with just the filling— or you can add on cheese, veggies, and a squeeze of lime to really make these pop. Don’t forget to toast your tortillas; a few seconds on the burner or in the pan go a LONG way for some tasty tacos.
And, of course, who doesn’t love guacamole? Find a rock or stick, wash it off and smash away for the perfect partner to these trail tacos. Bonus points if you eat these on a Tuesday!
Full Ingredient List
Double the recipe for double the fun! Create your own trail tacos and stone smash guacamole using the recipes and ingredient list below.
- Tortilla Chips
- Garlic Powder
- Lime Juice
- Hot Sauce Packets
- Avocado Oil
- Chili Powder
MONTyBOCA and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.
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