Trail Recipe: Tropical Oatmeal

Tropical Oatmeal by MONTyBOCA

I don’t know about you, but I can’t do the apple/cinnamon or maple brown sugar oatmeal packets anymore. I’ve just eaten them too many times. But oatmeal is still a great filling staple to pack along for your trips.

Try changing up the fruits and flavors to get excited about oatmeal again. Raid the bulk aisle for a tropical twist. Look for dried mango, pineapple, banana chips, crystallized ginger, and coconut shavings to bring some life back to breakfast.

Watch Chef Corso Cook the Tropical Oatmeal

Quick easy twist on a trail classic. Forget those dusty and flavorless apple cinnamon packets.

Full Ingredient List

Elevate your breakfast with a tropical twist with the recipe and ingredient list below.

Learn more about Chef Corso, and see all our Trail Recipes!

MONTyBOCA and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.

This article is part of our Trailblazer program. Affiliate Policy: This article may contain affiliate links, which help fund our website. When you click on the links to purchase the gear we get a commission, and this goes a long way to creating guides, gear reviews, and other excellent content.

Chef Corso

Professional chef and founder of Outdoor Eats, Chef Corso wants to help you make meals in the wilderness. With over 160 trail tested meals, instructional guides and videos, and an upbeat attitude he will teach you to enjoy better, healthier foods on your backpacking trips. Follow him on Instagram.

Leave a Reply

Your email address will not be published. Required fields are marked *