MONTyBOCA and Chef Corso serve the camping, backpacking, hiking and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.
Fresh Ultralight Pad Thai Recipe by MONTyBOCA
What makes for a great backcountry recipe? It needs to be fast, light, packable, filling and have some texture and freshness. This recipe checks all those boxes and you can cook it up in the same amount of time as a packaged meal.
Try adding packaged meats or tofu for added protein and maybe some snap peas or pepper for some amazing crunch. And don’t worry, fresh veggies last longer than you think.
Watch Chef Corso Cook Fresh Ultralight Pad Thai
Full Ingredient List
Below are the full ingredients for the Fresh Ultralight Pad Thai. Feel free to add meat or tofu (if you can pack it!) to get more protein in the meal.
- Water
- Thick Rice noodles
- Fish Sauce or salt
- Nutbutter powder
- Sriracha sauce
- Ginger Powder
- Green Onions
- Lime
Learn more about Chef Corso, and see all our Trail Recipes!
This article is part of our Trailblazer program.
Backpackers.com Affiliate Policy: This guide contains affiliate links, which help fund our website. When you click on the links to purchase the gear we get a commission, and this goes a long way to creating guides, gear reviews, and other excellent content.
