Backpacking Food: How to Make Corn Nut Pork Rind Pozole

How to Make Corn Nut Pork Rind Pozole

Yes, you read that right.  You can make a pretty amazing version of pozole with just a few items from the gas station.  This is part of our Truckstop recipe series where I create a tasty meal focusing on a bag of chips or crackers.  If you are looking for a cheap, hearty, and high-calorie recipe, this is it.

What I love about this recipe is that the ingredients hydrate and the flavor comes together surprisingly well in just a few minutes.  I can’t wait for you to try this because it blew my mind the first time I cooked it up.  Enjoy!

Watch Chef Corso Cook Corn Nut Pork Rind Pozole

You can make amazing meals with just a few ingredients from a gas station. Part of our Truck stop recipe series. Fast, easy, lightweight, high calorie & tasty.

Backpacking Food Full Ingredient List

If you want a tasty, filling, and high-calorie meal on a budget, this is the recipe for you.

Where to Get Hiking Food and Backpacking Food

Get your groceries from Amazon.

Learn more about Chef Corso, and see all our Backpacking Food and Trail Recipes!

Chef Corso recently published two new pocket outdoor cookbooks. See them here!

Outdoor Eats and Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the Outdoor Eats community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options. Follow along on Instagram and on YouTube.

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Chef Corso

Professional chef and founder of Outdoor Eats, Chef Corso wants to help you make meals in the wilderness. With over 160 trail tested meals, instructional guides and videos, and an upbeat attitude he will teach you to enjoy better, healthier foods on your backpacking trips. Follow him on Instagram.

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