MONTyBOCA Trail Meals and the Journey of Chef Corso
Chef Corso founded MONTyBOCA to empower the outdoor crowd to cook their own trail meals in the wilderness. A Trailblazer Feature.
10 Epic Winter Hikes
You know you want to brave the cold. Find out where and how with these epic winter hikes all across the U.S.
How to Prepare Homemade Backpacking Meals
Thomas Freeman opts out of freeze dried meals to create his own homemade backpacking meals. Here are his reflections, a cost analysis, and recipes.
How to Buy Your National Park Pass
Why buy the National Park Pass? Free access to over 2,000 wilderness destinations. It’s worth, it especially if you’re a senior. How to buy your pass here.
The Climate Neutral Certification: Putting a Price and Plan on Carbon Emissions
Climate Neutral is a new non-profit that offers a Certification for any brand that offsets its carbon emissions. Learn how it works, and what brands are on board, here.
Meet a Trailblazer: Kari Dane Matlock
Meet Trailblazer Kari Dane Matlock, also known as The Art of Motion, in this full-length interview.
The Top 8 Day Hikes in Yosemite National Park
Spanning 1,200 square miles, Yosemite National Park is packed with famous landmarks and breathtaking views. Here are the top hikes in Yosemite National Park.
New and Noteworthy Gear: 10 Items to Spring into the Backcountry
The gear you haven’t heard of, and need, to prepare for a backpacking-filled summer. See our curated picks by gear-nut Jon Rosenberg.
Ripstop by the Roll: Who They Are, What They Do, And What You Can Make
Ripstop by the Roll started as a hammock company in a spare bedroom. It has since cornered the DIY gear market with custom fabrics. Get the full story here.
New and Noteworthy Gear: 10 Budget Items that Belong in Your Alpine Quiver
The Budget edition of our Alpine column on gear. It’ll get you through winter and beyond.