Camp Cooking Hacks and Cleaning Tips from Chef Corso
Camp cooking and cleaning tips and tricks that Chef Corso has figured out along the way to help make it easy come mealtime.
Trail Recipe: Shiitake Sesame Ramen
Shiitake Sesame Ramen: Take a look at the ingredients Chef Corso chose and use them to elevate your next trail meal!
Trail Recipe: Rice Crispy Treat Bowl
Make your own Rice Crispy Treat Bowl for your next backpacking trip. Stock up on the ingredients below for this trail recipe.
Backcountry Cooking Workshop with Chef Corso
Join Chef Corso from MONTyBOCA for this fun and interactive backcountry cooking workshop. Learn recipes, cooking tricks, and meal prep tips.
Trail Recipe: Pantry Basics with Polenta, Grits, and Cornbread Mix
Pantry Basics: See why Polenta, Grits, and Cornbread mix are a great ingredient that will allow you to cook on the trail, anytime, anywhere.
Trail Recipe: Dirtbag Eggs Benedict
Dirtbag Eggs Benedict: Yes, you can have brunch on the trail. This recipe is an absolute knock out for any camper or backpacker rolling out of their tent in the morning.
Trail Recipe: Carbonara Pasta
Carbonara Pasta: Eggs, cheese, and a bit of bacon round out this elevated, extremely filling pasta meal.
Trail Recipe: Cheez-It Cheesy Cheddar Grits
Cheez-It Cheesy Cheddar Grits: Fast and tasty meal with your favorite trail craving. Ready in no time, delicious, and will keep you hiking.
Trail Recipe: Fresh Ultralight Pad Thai
Ultralight Pad Thai Recipe: fast, light, packable, and filling. Plus a bit of texture and freshness to spice things up on the trail.
MONTyBOCA Trail Meals and the Journey of Chef Corso
Chef Corso founded MONTyBOCA to empower the outdoor crowd to cook their own trail meals in the wilderness. A Trailblazer Feature.